The restaurant industry is extremely fragmented and competitive. As such, starting a restaurant can be very difficult. It is estimated that nearly 80% of restaurants fail within 5 years of opening. If you are looking for a stable entry into the restaurant industry,...Read More »
One of the most viable paths to running a restaurant is through franchising. Restaurant franchise owners reap the benefits of entrepreneurship without the hassle of building a brand. If you want to buy, grow, or sell a restaurant franchise, now is a great time to do...Read More »