With changes in health trends, the bread production industry has been forced to adapt. Bakeries around the globe have suffered from the effects of the Covid-19 pandemic. Revenue has bounced back somewhat in 2021 with a 2.7% growth. However, there is still room for...Read More »
Recent health and diet trends continually change the bakery industry. Many consumers have started seeking healthier alternatives to the bread products they purchase. This has led to a recent decline in revenue within the bakery industry. Some of this change can also...Read More »
