Businesses in the restaurant industry are typically single-location restaurants that are independently or family-owned. These restaurants provide food services to seated customers who pay after eating. An industry report on IBIS World notes that restaurants in the...Read More »
The restaurant industry includes local businesses that provide food services to seated customers. This industry is 100% fragmented as there are no major players in the restaurant industry. As such, restaurants face extreme competition from both internal and external...Read More »
Key value drivers for a restaurant usually answer the question: “What brings customers to my restaurant instead of a competitor?” These value drivers ultimately increase the value of your restaurant. By analyzing where your business stands on each of the following...Read More »